Our Story
Crafting authentic wood-fired pizza with passion, tradition, and the finest ingredients since 2018.
Born from Passion
In 2018, our founders Marco and Elena brought their family's century-old pizza-making traditions from Naples to the vibrant streets of Baltimore. What started as a dream to share authentic Italian flavors has grown into a beloved community gathering place.
Every pizza that emerges from our hand-built brick oven tells a story of dedication, quality, and respect for time-honored techniques passed down through generations.
We believe that great pizza brings people together, creating moments of joy and connection that last a lifetime.
Our Mission
To create extraordinary pizza experiences that honor Italian traditions while embracing local community spirit, using only the finest ingredients and time-tested techniques that transform simple meals into cherished memories.
Our Core Values
Authenticity
We stay true to traditional Italian pizza-making methods while sourcing the finest local ingredients.
Community
We're more than a restaurant - we're a gathering place where neighbors become friends.
Sustainability
We prioritize eco-friendly practices and support local farmers and suppliers.
Excellence
Every pizza is crafted with meticulous attention to detail and unwavering commitment to quality.
Meet Our Passionate Team
The talented individuals who bring our pizza dreams to life every day.
Marco Rossi
Executive Chef & Co-Founder
Born in Naples, Marco learned pizza-making from his grandmother. He brings over 20 years of culinary expertise and an unwavering passion for authentic Italian cuisine.
Elena Martinez
General Manager & Co-Founder
Elena's hospitality background and business acumen ensure every guest feels like family. She oversees operations with warmth and attention to detail.
James Chen
Head Pizza Chef
James trained under Marco for three years, mastering the art of dough preparation and wood-fired cooking. His creativity brings innovative flavor combinations to life.
Sarah Thompson
Front of House Manager
Sarah ensures exceptional service with her infectious smile and dedication to guest satisfaction. She's been with us since day one and embodies our community spirit.
Our Journey
Milestones that shaped Punch Pizza into the beloved establishment it is today.
The Beginning
Marco and Elena opened Punch Pizza with a single wood-fired oven and a dream to serve authentic Neapolitan pizza in Baltimore.
Community Recognition
Named "Best New Restaurant" by Baltimore Magazine and featured in Food & Wine for our traditional pizza-making techniques.
Adapting with Resilience
Launched delivery and takeout services, supporting our community during challenging times while maintaining our quality standards.
Expansion & Growth
Added outdoor seating and expanded our kitchen, allowing us to serve more families while maintaining our intimate atmosphere.
Sustainability Initiative
Partnered with local farms and implemented eco-friendly practices, earning Green Restaurant Certification.
Looking Forward
Continuing to innovate while honoring traditions, with plans for a second location and a pizza-making school.
Experience Our Story
Join us for an authentic pizza experience that celebrates tradition, community, and exceptional flavors.